Sorry, no matching store results

Panna Cotta with Honey Roasted Peaches


A rich Italian dessert of sweetened cream topped with tart summer fruit flavours. It looks beautiful to serve and has a light, silky texture. This recipe tops the panna cotta with peaches, but you can use a range of stone fruit like nectarines, apricots and plums.

Serve with a glass of Prosecco and with each sip you could whisk your way to Italy, under the South African sun.

Quick Search

Looking for a specific recipe, store, post or page? Use this quick search form