5 dessert peaches, pitted, halved and sliced
½ cup all purpose flour, sifted
2 Tbs self-raising flour, sifted
¼ cup castor sugar
3 eggs, lightly beaten
2 cups milk
1 teaspoon vanilla essence
Icing sugar
Preheat the oven to 180°C.
Grease a shallow oven proof dish and arrange the peach slices in a fan all over the base.
In a bowl, combine the flours and sugar.
Slowly stir in the eggs, then the milk and the vanilla essence.
Whisk to a smooth batter.
Pour the batter into the dish, over the back of a spoon.
Bake for 50 minutes or until a skewer inserted in the middle comes out clean.
Dust with icing sugar before serving.
Can you make this with another fruit?
Yes, you can substitute the peaches for another stone fruit like plums, apricots or nectarines.
