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Pear and Apple Galette with a hint of Rum


This tart is not only visually appetizing, but it is also, totally scrumptious. Pears and apples are soaked in a fragrant, spicy mix of rum, cinnamon and star anise, then baked in a buttery dough. It is a super simple tart to make and a delicious way to showcase, the abundance of apples and pears on offer, this winter.

Cooking time
45 minutes
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