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Pepper-crusted T-Bone with Thyme, Garlic & Lemon Butter

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Our dry-aged T-bone steaks are matured to perfection and offer a very affordable meaty meal option particularly beloved by the “manne”. You can pan-fry, but we prefer to cook these delicious tender steaks over the coals. The thicker cut T-bones are most suitable for braai-ing; if the steak is too big for one person, rather share it than buy thinner steaks, but in our experience, these man-sized steaks are usually the stuff of legend around a fire and size definitely does matter! We have not bothered with a heavy marinade or too much spicing on the meat itself; we want the excellent taste of the meat to come through as the king of the show. The butter melting over the hot steak at the end adds the final flavour.

Prep time
10 minutes
Cooking time
15 minutes
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