Summer’s here and we’ve got the perfect treat for you – classic peppermint tarts! This must-try recipe is a South African favourite and super easy to make. Perfect for braais, family get-togethers, or just a lekker treat. Let’s get baking!
3 x 49g peppermint crisp chocolate bars
360g caramel treat tin
375ml (1 ½ cups) fresh cream, whipped
200g tennis biscuits
Finely crush the peppermint chocolate bars.
In a mixing bowl, add the caramel treat and whisk until completely smooth.
Fold the whipped cream into the caramel treat until just combined.
In a serving dish of about 20 x 20cm, add one layer of biscuits and then half of the cream mixture. Then evenly spread half the peppermint chocolate over the cream mixture.
Repeat with another layer of biscuits and then the remaining cream.
Finish off with the remaining chocolate and place into the fridge to set for 30 minutes – 1 hour before serving. Overnight is best.
This easy-to-make dessert is a must-try, bringing a refreshing minty twist to your table. Learn how to create this beloved South African treat with our simple step-by-step guide. Perfect for impressing your guests or enjoying a lekker homemade treat!
