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Peri-Peri and Chutney Snoek


Sweet and Spicy flavours are a longstanding tradition in South Africa and a flavour that we all love. Add the nation’s favourite fish, and it’s an absolute spoil. You must try this Peri-Peri and Chutney Snoek – a fusion of Mozambique and Malay flavours, that makes it unique. Many people are afraid of cooking fish, and even more so whole fish, over the coals, but we promise it’s easier than you think. You have to start somewhere. We urge you to give this a go, and if you love it, let us know on our socials. 👍

Prep time
30 Minutes
Cooking time
40 Minutes

Additional Notes

This is the perfect recipe to make on Good Friday! Long weekends are made for braais, right? If you are looking for a tasty starter, why not try the Food Lover’s Pickled Fish – it’s a winner.

For a full Easter collection, visit our recipe page:

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