Boil, Drain & Basil to pair with your braai! Not only is this Pesto Potato Salad super easy, but it is budget-friendly and the perfect Summer side dish. Plus – it’s a little something for your vegetarian/plant-based guests.
Prep time 5 minutes
Cooking time 25 minutes
Serves 10
Ingredients
Directions
Ingredients
1 kg Food Lover’s baby potatoes
125 ml (1/2 cup) basil pesto
Fresh basil leaves
Salt and black pepper, to taste
Directions
Place a large pot with water on the stove with the baby potatoes
Cover with a lid, then bring to a boil.
Once boiling, remove the lid and cooked uncovered for about 25 minutes, or until cooked.
Drain and allow to cool
Mix the baby potatoes with the basil pesto, season to taste and garnish with fresh basil leaves.
Additional Notes
*If you prefer another pesto – try a Rocket or other herb pesto to toss into this salad.
*For a little extra, add some feta
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