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Pete Goffe Wood’s Braaied Christmas Turkey with Mango Salsa


This dish is the essence of the Southern Hemisphere Christmas experience – family and friends around the fire, screaming kids in the pool, glaring sunshine, ice cold bubbles and not a care in the world. There’s no better way to do a turkey than on the Weber braai! Fresh, juicy mangoes in season, they’re the pair perfectly with the succulent turkey in this Mango & Chill Salsa.

Pete’s favourite side dish for this Christmas is a simple New Potato salad with pancetta.

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