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Pickled Cucumber Relish

A crunchy, easy quick pickled cucumber relish is a perfect topping to a summer salad or platter accompaniment. It tastes like summer in a jar, incorporating fresh cucumbers, ginger, red onion and chillies. Keep a jar of this quick pickle in the fridge to add to any summer meal, or as a relish for a light curry, like this Thai prawn curry.

Prep time
10 minutes
Cooking time
15 minutes
Serves
4
  • 60ml (1/4 cup) white wine vinegar
  • 30ml (2 Tbsp) water
  • 60ml (1/4 cup) sugar
  • 2.5ml (1/2 tsp) salt
  • ½ cucumber, quartered and sliced
  • 1 red onion, finely diced
  • 15ml (1 Tbsp) ginger, grated
  • 1 small chili, finely chopped
  • 15ml (1 Tbsp) coriander, finely chopped
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