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Pickled Yellowtail


A celebrated South African classic with Cape origins that packs a flavour punch like no other! Traditionally, a 48-hour soak in curried pickle brine enhances the dish but you can also leave it for two or three days to allow the fish to absorb the flavours.

How do you love to eat pickled fish? We’ve got some fun and interesting ways to enjoy it, check it out in the notes below.

Cooking time
60 minutes

Additional Notes

How to enjoy pickled fish?

Pickled fish is enjoyed as is, or on toast, but some people love to eat it on hot cross buns too. We’ve tried and tested a few interesting and delicious new ways to enjoy pickled fish…try one of these:

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