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Pineapple and Yoghurt Chicken Skewers

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5 ingredients is all you need for these super simple, and tasty marinated chicken skewers (a.k.a kebabs in Sout Africa). A blend of pineapple and yoghurt make for a tangy, sweet and sticky marinade for the chicken. Pair these skewers with your favourite salad or salsa. To have less waste, we used the remainder of the pineapple in the salsa salad, paired with red onion and mint. These chicken kebabs will also pair well with a fresh tabbouleh salad. 

Prep time
40 minutes
Cooking time
10 minutes
Serves
8
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