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Pita Burger


The latest trend in burgers is a Pita Burger. Basically a ball of ground meat is put in a hot pan and flatten it down with a spatula, flattening it into a thinner larger burger which gets a lovely brown crust. Obviously this also cooks quicker, retaining more juiciness. Here we are taking a more Mediterranean approach to burgers while trying out this new style of cooking.

Prep time
50 minutes
Cooking time
5 minutes

Additional Notes

To Serve:
Red onion, finely chopped
Fresh tomato, finely chopped
Lettuce or cabbage, finely shredded
Hummus (optional)
2 large pitas, toasted and sliced in half

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