Carrot Cake inspired Cookies that are vegan-friendly and refund sugar-free, plus they have added protein from a pea protein flour, and are gluten-free. These delicious carrot cookies are filled with a ‘creamy’ cashew icing. The perfect plant-based treat for any day!
Unsweetened Apple Sauce:
If you don’t want the cream cheese, simply enjoy them as cookies. This recipe will make 12 cookies.
Sugar-Free & Egg-Free Baking Tip: To avoid using eggs in baking you can use apple sauce as a substitute – this helps with the binding process and as a sweetener.
You don’t have to use xylitol, this is just a sugar-free alternative to refined sugar. You can substitute the xylitol with unrefined cane sugar, coconut blossom sugar or regular refined sugar.
If you are not living a gluten-free lifestyle, then you can use regular rolled oats and cake flour instead of a gluten-free flour.
