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Prawn and Kimchi Salad

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Have you seen the Food Lover’s Salad Toppers? They are just the thing to keep in the fridge to level up your salads! We’re talking locally made spicy or tangy kimchi, pickled carrots or pickled red onion, and add some crunch with the seed sprinkled and crispy onions.

The range includes pickled red onion, pickled carrot, spicy or tangy kimchi, seed & nut sprinkle, as well as crispy onions.

Prep time
40 minutes
Cooking time
10 minutes
Serves
5
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