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Prawn and Veggie Buddha Bowl

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Indulge in a delightful Prawn and Veggie Buddha Bowl, featuring tender prawns tossed in garlic and parsley, pickled red onions, fluffy quinoa, sliced avocado, carrots, cucumber, roasted butternut, red cabbage, and spring onions. Topped with toasted sesame seeds and a squeeze of lime, this wholesome bowl is completed with a dollop of creamy Kewpie Mayonnaise. Prepare this vibrant and balanced meal in just over an hour for a satisfying lunch or dinner.

Prep time
15 minutes
Cooking time
10 minutes
Serves
2
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