Sail away into a foodie sensation with these prawn and pineapple boats. Prawn and pineapple…what a great combo! If you haven’t tried it, then this is the recipe to try. Pineapple halves are used as the bowl (or boats), the flesh is removed and chopped up with stir-fried cabbage, rice and Chinese 5-spiced prawns, making every spoonful a sensation.
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