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Pulled Pork Ragu with Homemade Pasta & Crispy Sage


Tasty pulled pork with fresh homemade pasta. Making your own pasta is very easy and rewarding – everyone should be able to make good homemade pasta. This is a recipe that has the potential to become a family favourite passed on for generations!

Prep time
1 hour 30 minutes
Cooking time
1 hour 20 minutes

Additional Notes

  • What is ragú?
    It is an Italian meat sauce made with minced meat, onions, tomato and wine.
  • What is the difference between a Ragú and a bolognese?
    Contrary to the typical South African fusion dish of Spaghetti Bolognese; Bolognese is a version of ragú that is more suitable to dishes like lasagne than Spaghetti. That is because Bolognese is thicker and blends better with wider shaped pasta.
  • What can I replace the wine with?
    Something like beetroot juice would work. Find our full list of alternatives here:
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