We used our leftover roast lamb in this simple, but moreish Breyani-style recipe (a bit more of a Pilau or Akhni); a blend of aromatic spices, toasted and cooked with rice. Use the base of this recipe when you have any leftover meat or roast, and toss the meat through, like leftover roast lamb or chicken! Or, if you want a vegetarian version simply toss through some lentils!
If you want to make this with a roast lamb, you will need to cook the meat first.
