What could say I love you more than a red velvet pancake stack drizzled in melted chocolate sauce?! This drool-worthy recipe is one to save. Fluffy red pancakes, topped with fresh whipped cream, berries and decadent melted chocolate…now we’re talking. Let’s not waste any more time, make this recipe now.
Prep time 10 minutes
Cooking time 20 minutes
Serves 4
Ingredients
Directions
Ingredients
For the Red Velvet Flapjacks:
250ml (1 cup) cake flour
15ml (1 Tbsp) cocoa powder
15ml (1 Tbsp) castor sugar
10ml (2 tsp) baking powder
2.5ml (1/2 tsp) baking soda
Pinch of salt
1 large egg
180ml (3/4 cup) buttermilk
15ml (1 Tbsp) canola oil
10ml (2 tsp) vanilla extract
2.5ml (1/2 tsp) red food colouring
Butter for cooking
For the Topping:
160g dark chocolate, roughly chopped
80ml (1/3 cup) fresh cream
125ml (1/2 cup) whipping cream
15ml (1 Tbsp) castor sugar
5ml (1 tsp) vanilla extract
6 – 8 strawberries, stem removed and sliced
Directions
For the Red Velvet Flapjacks:
In a large mixing bowl, combine all the dry ingredients together and set aside. Then in a separate large mixing bowl, whisk together the wet ingredients.
Add the dry ingredients to the wet ingredients and whisk well until smooth.
Heat a non-stick pan over medium heat with a small knob of butter. Pour 60 ml (1/4 cup) of the flapjack mixture onto the heated pan and cook until small bubbles have formed on the top and is golden brown on the bottom. Flip and cook the other side until golden brown and cooked on the inside, about 3 – 4 minutes each side. Remove from the pan and repeat with the rest of the batter.
For the Topping:
Place the chocolate pieces into a medium sized bowl. In a small saucepan over medium heat, gently heat the cream until it comes to a simmer. Pour the cream over the chocolate and let it sit for 3 – 5 minutes, allowing the chocolate to soften. Stir the mixture until well combined and the chocolate has fully melted. You should have a smooth chocolate ganache.
In a large mixing bowl using an electric beater, beat the cream, sugar, and vanilla until thick.
To create the ultimate flapjack stack, place a dollop of cream on the base flapjack followed by 3 – 4 strawberry slices followed by another flapjack. Repeat once more until you have a stack of three flapjacks.
Lastly, drizzle the flapjack stack with the chocolate ganache and enjoy.
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