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Red Velvet Trifle with Honeycomb and Meringue


Festive hack – SAVE room for dessert…this one is . Unless you’ve got no elf-control .  If you’re looking for a Christmas showstopper, look no further than this red velvet trifle with secret fillings and an impressive meringue topping. This trifle is not your old-fashioned messy trifle, it has delicate layers of homemade, moist red velvet cake. Each layer has whipped cream, with crunchy pieces of Food Lover’s honeycomb, a touch of strawberry jelly and the best part: a silky meringue topping, bruléed to sweet perfection. Want to dig a spoon into that? Get your ingredients and follow this recipe.


Assembling time: 15 minutes

Prep time
1 minutes
Cooking time
30 minutes
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