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Red Wine Chicken Potjie (Stew)

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SA’s favourite potjie (stew) twist on a French classic: Coq Au Vin. Red Wine Chicken Potjie adds fire and local wine to create this winter dish.

Prep time
30 minutes
Cooking time
2 hours
Serves
8

Additional Notes

  • What if you don’t have red wine? Try these red wine alternatives:

    → Use a thicker stock with a dash of red wine vinegar, or balsamic vinegar, or even a bit of chutney!

    → Simpl Juice pomegranate & apple juice or grape juice

    → Rugani Juice beetroot juice

    → De-alcoholized Red Wine

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