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Red Wine Chicken Potjie (Stew)

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Tags

Chicken and Poultry, Heritage, Salads and Light Meals, Stews Potjies

SA’s favourite potjie (stew) twist on a French classic: Coq Au Vin. Red Wine Chicken Potjie adds fire and local wine to create this winter dish.

Prep time
30 minutes

Cooking time
2 hours

Serves
8

Ingredients

Directions

Ingredients

Directions

Additional Notes

What if you don’t have red wine? Try these red wine alternatives:→ Use a thicker stock with a dash of red wine vinegar, or balsamic vinegar, or even a bit of chutney!
→ Simpl Juice pomegranate & apple juice or grape juice

→ Rugani Juice beetroot juice

→ De-alcoholized Red Wine

July 9, 2020

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