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Ribeye Steak with Baby Leaf and Tomato Salad with Crispy Baby Potatoes

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This recipe features juicy ribeye steaks cooked to perfection and served with a refreshing baby leaf and cherry tomato salad and crispy baby potatoes seasoned with garlic and chili flakes. It is a delicious and easy-to-make meal perfect for a special dinner or entertaining guests.

Prep time
20 minutes
Cooking time
40 minutes
Serves
4
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