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Rich Oxtail Potjie with Chargrilled Mielies


This is a wonderfully rich, wholesome oxtail potjie, cooked in plenty of red wine and a hint of smoky harissa. Lightly chargrilled mealies add an extra depth of flavour to this delicious one pot meal.

Additional Notes

Homemade Harissa Paste:

If you cannot get store-bought Harissa, you can make your own Harissa paste in advance. Click here for a homemade Harissa recipe. 

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