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Roast Beef and Caramelized Onion Puffs with a Peach & Apricot Sauce


A new take on a roast beef & onion pie, using your leftover roast beef & gravy from that ‘Sunday roast’ feast. This recipe sounds more complex than it is, it’s pretty simple and a super delicious way to use leftover roast beef. So, pop some puff pastry in your basket and try these roast beef and caramelized onion puffs! These also make a great appetizer for a crowd, roast the beef the day before and you’re sorted for that crowd-pleasing snack.

Prep time
30 minutes
Cooking time
35 minutes
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