Raid your veggie tray and make this pasta that exuberantly celebrates all things plant-based. Aubergines, butternut, tomatoes, courgettes and onions are drizzled with olive oil and seasoned with an extra generous shake of our new Roast Veggie Seasoning and into the oven they go. When they’re caramelized and soft, tumble in fusilli, crumble over feta and that’s dinner done!
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