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Roasted Red Pepper & Sundried Tomato Hummus


In a few quick steps, you can easily make smooth and creamy hummus in your own home. The flavour combinations with hummus are endless – one could even say it’s a “what’s in my cupboard” type situation! This Middle Eastern favourite is basically blended chickpeas. (In fact, hummus is the Arabic word for chickpeas!)

This is a recipe for a roasted red pepper & sundried tomato hummus that is just bursting with flavour.

Prep time
20 minutes
Cooking time
20 minutes

Additional Notes

Top with some finely chopped roasted red pepper for garnish.

You can also substitute the 2 cups of dry chickpeas for one tin of chickpeas for a quick easy snack. This also means you can always keep a tin of chickpeas to whip up a home-made hummus for unexpected guests, or movie night with the family.

*Note: When using tinned chickpeas, you can usually reduce the salt added. Try a spoonful and decide for yourself.

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