For The Steak
500g Food Lover’s Signature Rump Steak
2 apples of your choice, diced
½ red onion, diced
Zest and juice of 1 lemon
Salt and pepper, to taste
For The Orange & Avocado Salad
300g mixed baby salad leaves
3 oranges, peeled and cubed
2 avocados, sliced
Salad dressing of your choice
For The Steak
Heat a frying pan over high heat, season the rump steak and rub with a dash of olive oil. Fry the steak for about 5 minutes per side, or longer if you prefer your steak more well done. Set aside to rest for about 10 minutes, then slice into strips.
Mix the diced apple and red onion together, add the lemon zest and juice, and season to taste.
Place the steak slices on a serving platter and garnish with the apple and red onion salsa.
For The Orange & Avocado Salad
Combine all ingredients and dress with your favourite salad dressing.
Serve the steak strips with salsa alongside the orange & avocado salad.