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Rump Steak with Mushroom and Whisky Flambé Sauce

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Juicy rump steak perfectly seared to mouthwatering perfection, complimented by a velvety blend of sautéed mushrooms and a splash of premium whiskey. Each delectable bite promises an explosion of taste, leaving you craving for more. This extraordinary fusion of ingredients is sure to impress your dinner guests.

Prep time
20 minutes
Cooking time
20 minutes
Serves
4
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