This recipe is a carnivore’s dream come true! A perfectly cooked rump steak is paired with crispy potato skins loaded with blue cheese and topped with melted cheddar. The dish is finished off with a rich and creamy herb butter.
This steak combo is a simple delicious classic. You’ll cook up juicy rump steaks and serve them with roasted stuffed potatoes, all finished with a simple Blended herb butter sauce over the top.
