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Salted Caramel Apple Galette with Vanilla Ice Cream

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A simple, traditional apple galette. A ‘galette’ is a ‘flat round cake’. A buttery pie-style crust is layered with sweet, fresh apples baked until the crust is golden brown and flakey, and drizzled with a delicious salted caramel…tempting, right? A decadent dessert, that can be made any time of the year!

Serves
6
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