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Smoked Yellowtail Pâté with Veggie Dippers

Craving something fresh and flavorful? This simple smoked yellowtail pâté is the perfect appetizer. Packed with ocean-fresh taste, it’s a must-try for seafood lovers. Enjoy with melba toast or your favourite crackers.

If you’re not much of a hummus lover and prefer the taste of the ocean then this simple, but delicious smoked yellowtail pâté is for you!  All it takes is 6 ingredients (including the seasoning) and you have an epic pate with ‘no-nonsense’ ingredients.

Grab some melba toast or follow this recipe for a DIY melba to impress your guests!

Prep time
20 minutes
Cooking time
40 minutes
Serves
4
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