A delightful combination of sweet and savoury flavours with this Soy Honey Baked Yellowtail recipe. Yellowtail is a delicious and tender fish that pairs perfectly with a marinade of honey, soy sauce, and aromatic spices. This easy-to-follow recipe will guide you through the steps to create a mouthwatering dish that’s sure to impress your family and friends.
125ml (1/2 cup) low sodium soy sauce
30ml (2 Tbsp) rice vinegar
80ml (1/3 cup) water
60ml (1/4 cup) dark brown sugar
125ml (1/2 cup) You First Orange Blossom Honey
1cm fresh ginger, peeled and cut into strips
2 lemons, sliced into rounds
1 x 30cm whole yellowtail
1 red pepper, julienne
2 red onions, quartered
200g tenderstem broccoli
200g baby Pak choi
Salt and black pepper, to taste
Combine the soy sauce, vinegar, water, sugar, honey and ginger in a small saucepan and cook on a low heat for about 25 minutes or until thickened and sticky.
Preheat the oven to 180°C.
Place the fish in an oven proof dish and with the red onions and red peppers. Stuff the inside of the fish with the lemon rounds and pour 2/3 of the honey and soy glaze over the fish and bake for about 30-40 minutes.
While the fish is baking steam the tenderstem broccoli and baby Pak choi.
Serve the baked fish with the steamed veggies and the veg in the oven tray along with the juicy goodness in the oven tray. Serve the dish with the extra honey and soy glaze.
