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Spanakopitas

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Transports your senses to the sun-kissed shores of Greece.

Spanakopitas- this flaky, golden pastry filled with vibrant spinach and creamy feta cheese is more than just a dish – it’s a cultural icon. Whether you’re a seasoned Greek food enthusiast or simply looking for a flavourful vegetarian option, this recipe will guide you through the process of creating homemade spanakopita’s that are crispy on the outside and bursting with flavour inside.

Whether you’re planning a festive gathering or a cozy night in, Spanakopitas are the perfect finger food to impress your guests or savour with your loved ones.

Prep time
40 minutes
Cooking time
20 minutes
Serves
12
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