Refreshing spanspek bowls brimming with blueberries are a fresh start to these sweltering summer days. Or even enjoyed as a light “pick me up” during the day that is both cooling and packed with feel good nutrients.
2 Spanspek, halved and deseeded
1 1/2 cups cream cheese
1 cup Food Lover’s full cream yoghurt
4 tbsp You First raw honey
100g almonds, roughly chopped
Mint leaves for garnishing
Edible flowers for garnishing
A little drizzle of honey can add to the sweetness if you find the fruit a little tart.
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