What makes them sparkling? That’s the bubbly of course, yes we added some bubbly to these ice pops! A fun, delicious way to enjoy your bubbly and Summer fruit. These sparkling fruit pops are made with kiwi and strawberries. What a glamorous addition to your garden party or braai table.
2 Kiwis. peeled and sliced
1 cup Strawberries, sliced
200ml Sparkling Wine / MCC
Arrange fruit slices into each ice pop mould. Use a chopstick to neatly arrange the fruit, if desired.
Pour the sparkling water into the moulds, just below the filling line.
Place the handles into the moulds and freeze for 6 hours.
Run some water over the moulds for a few seconds to help the pop to release.
To buy any of the Zoku ice pop products, such as the Classic mould use in this recipe, visit @home website on www.home.co.za.
