Spiced Avocado Open Sandwich

For the Spice Mix:

• 5ml (1 tsp) chilli flakes
• 5ml (1 tsp) Maldon salt
• 5ml (1 tsp) paprika
• 2.5ml (1/2 tsp) cayenne pepper

For the Herb Oil:

• 45ml (3 Tbsp) African Gold Extra Virgin Olive Oil
• 80ml (1/3 cup) basil
• 80ml (1/3 cup) parsley
• Zest of 1 lemon
• 15ml (1 Tbsp) lemon juice
• Salt and pepper to taste

For the Avo Sandwich

• 1 Fuerte avocado, cut in half and thinly sliced
• 2 slices Food Lover’s Market German Landbrot, toasted
• 150g cherry tomatoes, roasted
• 15ml (1 Tbsp) almonds, toasted and roughly chopped

• For the spice mix: In a medium size bowl, mix all the spice mix ingredients until combined.
• For the herb oil: Blend all the herb oil ingredients together in a blender until smooth.
• Assemble the sandwich: Place the sliced avocado on the toasted bread and top with the roasted cherry tomatoes. Sprinkle with the spice mix followed by a drizzle of herb oil. Finish with the toasted almonds and enjoy!