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Spiced Vanilla and White Chocolate Rice Pudding


Whether your lifestyle is vegan, plant-based, dairy-free or neither – this rice pudding will have you hooked on Vanilla Almond Milk. Beautifully spiced with cardamom and nutmeg, balanced with Almond Breeze Vanilla Almond Milk with the addition of vegan whyte chocolate or cocoa butter creates a decadently creamy rice pudding. The question is….will this delicious rice pudding be your dessert or breakfast?

Prep time
15 minutes
Cooking time
35 minutes

Additional Notes

This dessert is dairy-free, egg-free and gluten-free.

This creamy rice pudding recipe makes a great low-calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make-ahead breakfast!

  • Which rice is best for rice pudding? 
    • Arborio rice, Italian short-grain rice is perfect for rice pudding, but any will make tasty pudding.
  • What is Rice pudding made from? 
    • Rice pudding is made from rice (any type), milk (whole, coconut, almond etc.), and spices.
  • Can I eat Rice Pudding Cold? 
    • Rice pudding is delicious eaten hot or cold! You can keep it in the fridge for up to 4 days.
  • What if you are sugar-free?
  • What if I don’t like rice?
    • Then rice pudding is not for you, however, you can substitute the rice for white quinoa, or another grain of choice. Quinoa will have added protein, which is a great breakfast option.


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