Prepare your taste buds for an unforgettable culinary adventure with our Spicy Caramelised Peach Chicken Sosaties recipe. This dish is a tantalising symphony of flavours and textures, combining succulent chicken, fiery spices, and the sweet, caramelised essence of ripe peaches. Perfect for grilling season or any special occasion, it’s a dish that will have your guests talking about your culinary prowess for years to come. What sets this dish apart is the bold and fiery spice blend that envelops the chicken. The heat of chilies, the aromatic dance of spices, and the fragrance of herbs create a marinade that’s nothing short of a taste revelation. Each mouthful is an explosion of complex flavours that’ll make your taste buds sing.
500ml (2 cups) dessert peaches, peeled, pitted and finely chopped (about 4 peaches)
125ml (1/2 cup) white sugar
1 lemon zest and juice
250ml (1 cup) peach jam
30ml (2 Tbsp) olive oil
30ml (2 Tbsp) soy sauce
2 garlic cloves, minced
7.5ml (1/2 Tbsp) Dijon mustard
2 – 3 red chillies, finely chopped
10 – 12 Chicken thighs, deboned and cut in half
5 – 7 wooden skewers, soaked
40g wild rocket
3 dessert peaches, pitted and sliced
1 round of Food Lover’s Market Plain Feta, roughly broken up
In a large saucepan over medium heat, combine all the ingredients. Simmer for 25 – 30 minutes until the peaches are soft and a sticky jam has formed.
In a large bowl, combine the peach jam, olive oil, soy sauce, garlic, mustard and chilli flakes and mix well.
Add the chicken thigh cubes and allow to marinate while you make the salad.
Place the chicken pieces on the skewers, putting about 3 pieces on each skewer.
On an oiled griddle pan over medium heat, cook the chicken sosasties until the marinade caramelises and the chicken is cooked through.
Serve with the salad and enjoy!
On your serving plate of choice, assemble the salad by placing the rocket, then the peach slices and lastly a sprinkle of feta.
The perfect way to celebrate summer’s arrival! The sweet peach jam marinade is a perfect pair to the chicken and a lovely light summer meal. You can also cook the sosaties on the braai to enjoy a South African style summer even more.
