Our Spicy Coconut Chicken Curry promises to deliver an explosion of flavour that will have you coming back for seconds and thirds. Get ready to spice up your life and savour the excitement of every bite! Chicken bathing in a tantalizing blend of creamy coconut milk infused with a fiery medley of spices creates a symphony of taste that transports you to the bustling streets of Southeast Asia.
4 red onions, sliced
4 celery sticks, sliced
2 tbsp olive oil
130 g Food Lover’s spicy chili paste
400 ml coconut milk
400 g Food Lover’s free range chicken breast, sliced into pieces
Jasmine Rice (Cooked according to on-pack instructions)
Lime Wedges
Fresh Coriander
Fry the onion and celery in the olive oil for 10 minutes on medium-high heat. Add the Food Lover’s spicy chilli paste and stir until fragrant and then add the coconut milk.
In a separate pan, fry the chicken breast on high heat until golden in colour. Once golden, add the chicken to the sauce and cook for 20 minutes.
Add cooked jasmine rice and top with a squeeze of fresh lime and chopped fresh coriander.
For a vegan option, replace the chicken with 400 g cubed extra firm tofu or 2 tins of chickpeas.
A quick and simple curry recipe, perfect for a quick midweek meal the whole family will love. Packed with flavour and just the right amount of heat thanks to Food Lover’s Spicy Chilli Paste and you can easily substitute the protein for a protein of your choice like 400g of tofu or 2 tins of chickpeas (drained). Serve this curry with sticky rice and some freshly chopped coriander.
You can find the Food Lover’s Flavour paste on the shelves of your nearest Food Lover’s Market, find your nearest FLM store: https://foodloversmarket.co.za/storelocator.
