4 Food Lover’s Market Spicy Jalapeno Burger Patties
200g cheddar cheese slices
4 coney rolls
150g coleslaw mix
60ml (1/4 cup) French vinaigrette
1 red onion, sliced
125ml (1/2 cup) white wine vinegar
30ml (2 Tbsp) brown sugar
Heat the white wine vinegar and brown sugar over a low heat and stir until the sugar has dissolved, remove from the heat and add the onions.
Allow for the onions to pickle, this is usually better the next day, and can keep for up to 2 weeks in the fridge in a sealed jar.
In a frying pan over medium heat with a dash of olive oil.
Fry the burger patties to your liking.
Slice the buns in halve and drizzle them with olive oil, toast them in a griddle pan until golden and toasted.
Mix the coleslaw with the French vinaigrette, and top the burger buns with the coleslaw mixture followed by the burger patties, cheese and red onion pickle.
Great served with sweet potato fries.
Look out for more varieties in our Gourmet Burger Range including:
1. Lamb burger with flavours of rosemary
2. Beef brisket lightly seasoned with salt and pepper
3. Beef brisket with mature cheddar cheese
4. Chicken burger with fresh parsley
5. Kofta – spicy Moroccan flavours
6. Spicy Jalapeno burger
7. Beef Wagyu burger
