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SPICY LAMB CUTLETS WITH MINT YOGHURT AND PEAS

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One doesn’t have to do much to lamb chops to enjoy their unique rich flavour, but adding the heat of these north African spices and serving it on a bed of sweet, baby peas, with fresh mint yoghurt on the side, just takes it to the next level. This is not a time-consuming dish to make either, so its a win-win on all levels.

Cooking time
45 minutes
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