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Spring Salad with Salmon and Strawberry Vinaigrette

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This Spring salad is a seasonal mix of strawberries, rocket, and salmon for the perfect light meal for Spring days! It is berry season and berries are a perfect addition to a salad, adding a seasonal, fresh and sweet component to bring it to life! The smoked salmon brings the salty component, while still keeping it light and refreshing with earthy flavours from the beetroot and a touch of pepper from the fresh rocket. Basil and strawberries are a winning combination that makes this salad pop. Not only is this refreshing, light and balanced in flavours but it’s also a nutrient-dense salad.

Prep time
15 minutes
Serves
4

Additional Notes

SUBSTITUTES:

  • You can substitute raspberry vinegar with apple cider vinegar, or balsamic vinegar.
  • You can substitute the smoked salmon with smoked chicken, smoked tofu pieces, or another protein like beans or chickpeas (pan-fried or roasted with smoked paprika to keep that smokey flavour)
  • You can replace the red cabbage sliced with white cabbage or a raw slaw mix.

Looking for some other fresh summer salad recipes? Browse through some summer recipes here. 

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