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Stone Fruit and Blueberry Custard Tart


Custard, fresh summer berries and stone fruit are always a good idea; but made into a tart and you have a winning summer dessert! This is a super simple custard tart recipe – why? Let’s start with a base – no need to knead around the bush, it’s a simple biscuit base blend. You don’t need to fuss about making a homemade custard – get a store-bought one from Food Lover’s and follow the instructions. This recipe uses nectarines, apricots and blueberries, but you can use plums or peaches if you like.

Simple, but light and tasty tart that everyone is going to love.
So, who wants a piece of this? Get your ingredients and follow this recipe. Print it out or save it for those summer get-togethers.

Prep time
45 minutes
Cooking time
3 hours
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