Strawberry and Kiwi fruit Spinach Salad with a Dijon Vinaigrette

For the salad:

• 200g baby spinach leaves
• 2 green kiwifruit, peeled and sliced into rounds
• A handful of strawberries, sliced
• 2 rounds of feta cheese, crumbled
• A handful of pistachios, deshelled and roughly chopped

For the dijon vinaigrette:

• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 garlic clove, finely chopped
• ½ cup extra-virgin olive oil
• Salt and freshly ground black pepper

• In a bowl, toss together all the ingredients for the salad. Transfer to your serving dish.
• To make the vinaigrette, whisk the lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
• Drizzle the vinairgette over the salad and serve.