Summer Mango and Feta Salad with a Chilli Lime Dressing

• 200 g baby spinach leaves
• 3 mangoes peeled, cut into slices
• 1/2 English cucumber, sliced
• 2 red spring onions, finely sliced
• 1/4 cup cup feta cheese, crumbled

CHILLI, LIME & HONEY DRESSING

• 4 tbsp freshly squeezed lime juice
• 4 tbsp honey
• 3 tbsp extra virgin olive oil
• 1 red chilli, deseeded, finely sliced
• Freshly ground salt and pepper

CHILLI, LIME & HONEY DRESSING

a small bowl, whisk together, the lime juice, honey, extra virgin olive oil, finely sliced chilli and some freshly ground salt and pepper.
Once the liquid has amalgamated well, pour the dressing over the salad and serve immediately.

CHILLI, LIME & HONEY DRESSING

• Sprinkle the spinach leaves over a platter and drop the cucumber slices evenly over the top.
• Nestle the mango slices in amongst the spinach leaves.
• Sprinkle the spring onion and crumbled feta over the top, making sure to distribute it all evenly.

• a small bowl, whisk together, the lime juice, honey, extra virgin olive oil, finely sliced chilli and some freshly ground salt and pepper.
• Once the liquid has amalgamated well, pour the dressing over the salad and serve immediately.