Whether it’s a breakfast spread or a lunchtime soirée, this pineapple and spanspek fruit board is the perfect showpiece to present and deliver fresh healthy fruits. Chop and scoop these sweet, juicy fruits, to create this mouthwatering summer array.
Cut, peel and place all the fruit.
Remove the mint from the cooled syrup and drizzle this liquid over the fruit bowls. Garnish with the remaining mint and edible flowers. Serve with full cream yoghurt on the side.
Edible flowers add a delightful splash of colour to a fresh salad or too garnish a plate. Examples of flowers are Violas, Snapdragons, fennel flowers, lavender or marigolds. Nasturtiums are a great option to grow, as they flourish in our SA climate and act as a natural repellant to creepy crawlies, which is great to plant around your herbs and other edibles.
