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Superfood Quinoa Bread (Gluten-Free)


Quinoa really is a superfood. As a grain, it is naturally gluten-free and it contains all 8 amino acids, making it a complete protein. If you’re new to cooking gluten-free bread, don’t be alarmed if it doesn’t rise. This recipe is super quick and easy, as long as you remember to soak the quinoa and seeds.

Prep time
5 hours
Cooking time
1 hour 10 minutes

Additional Notes

This bread is best either toasted, or sliced and baked in the oven.

Credit to Naturally Sassy for this great superfood recipe!

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