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Sweet n’ Tangy Calamari burger

Squid steak, which is really large calamari tubes cut into flat steaks rather than the usual rings, is a wonderful standby to keep in the freezer. As calamari, or squid if you like, has a mild flavour, we prefer not to serve it with anything too spicy, as this would mask its delicate taste. In this recipe, we have combined grilled calamari steak with a tangy sweet chilli chunky sauce which complements rather than overpowers. And put on a lightly toasted bun with a hint of garlic, it is incredibly delicious.

Prep time
25 minutes
Cooking time
35 minutes

Additional Notes

  • High Heat, Short Time: Calamari cooks very quickly due to its delicate texture. Use medium-high heat on your grill and cook for a total of 3-6 minutes, depending on the thickness of your steaks.
  • Scoring for Success: Lightly score the surface of the calamari steaks in a crisscross pattern. This allows for even cooking and prevents curling.
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