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Sweet n’ Tangy Calamari burger

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Squid steak, which is really large calamari tubes cut into flat steaks rather than the usual rings, is a wonderful standby to keep in the freezer. As calamari, or squid if you like, has a mild flavour, we prefer not to serve it with anything too spicy, as this would mask its delicate taste. In this recipe, we have combined grilled calamari steak with a tangy sweet chilli chunky sauce which complements rather than overpowers. And put on a lightly toasted bun with a hint of garlic, it is incredibly delicious.

Prep time
25 minutes
Cooking time
35 minutes

Additional Notes

Products : Squid Steak, FLM Olive Oil, hamburger seeded buns (manufactured), peppers, tomatoes, FLS Sweet Chilli Sauce, Sasko Low GI Seed Buns

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