Pork marries particularly well with sweet and sour, which is why it is still the most popular item coming out of Chinese take-aways. Now you can relax round the fire and still enjoy the taste of this piquant favourite, even adding noodles at the end so you have a complete meal in one.
The Sweet n’ Sour Sauce recipe makes just over a cup; if you like a saucy dish, double up the ingredients.
What if you do not eat pork?
You can substitute the pork with beef.
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