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Tender Baby Marrows with a Crispy Parmesan Crust

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A new way with zucchinis, that takes only 2 minutes to prepare and are quick to cook! This is definitely one of the best ways to enjoy baby marrows. Baby marrows are topped with a parmesan crust, drizzled with a bit of olive oil, and roasted until crisp and tender.

This is the perfect side for any dish, to impress your guests with these delicious snacks, or for a roast. These crispy baby marrows are also great for kids who are not a big fan of baby marrow but need their greens.

Prep time
10 minutes
Cooking time
2 minutes
Serves
4
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